Saturday, January 25, 2014

Why You Should be Eating Meat

This morning I found myself responding to a client who was wondering why she needed to include meat in her diet.  After I spent a decent amount of time putting together some information regarding and arguments for including meat in your daily diet, I realized I should turn that response into a blog post.  I’ve had a significant number of clients of late who are partly, mostly, or completely vegetarian, so it makes sense for me to crystallize my arguments on this topic and get this information out there.  What follows is a collection of my thoughts on why you too should be eating meat.

Isn’t meat bad for me?
We can't talk about the topic of meat versus no meat without discussing The China Study, so let me start there.  Some people a whole lot smarter than me have done some great work on this topic, and what I think they've proved is that Dr. Campbell's study was dramatically effected by his vegan bias (see links below).  Now, one can easily argue that the people taking apart Dr. Campbell's work also have their bias, but when I read Denise Minger's work The China Study: Fact or Fallacy, I don't see much bias.  In fact she's a former vegan, who should have had bias towards confirming Dr. Campbell's work instead of the opposite.  Read it for yourself and see what you think.

The China Study may have been biased, but everyone knows eating a diet high in cholesterol leads to heart disease!
The first thing to understand about this topic is that intake of dietary cholesterol has very little effect on cholesterol levels in the blood.  It turns out that our body needs cholesterol and simply makes more of it when our dietary intake of cholesterol decreases.  Studies actually show that for approximately 75% of people, dietary intake of cholesterol actually has almost no effect on cholesterol in the blood.  See Dr. Kresser's article on this topic for more info.  Additionally, many foods high in cholesterol (egg yolk, red meat, etc.) also contain a number of nutrients critical for health like choline, CLA, B-vitamins, and more!  So, there is good reason to consume some of those foods which are highest in cholesterol.

It also turns out that elevated levels of blood cholesterol isn't really a problem without inflammation in the body.  Dr. Mercola has a great article about this.  For heart health, eating a diet low in pro-inflammatory foods is actually what we should be striving for, instead of a diet low in cholesterol.  The biggest offender foods when it comes to inflammation include:
  • Grains
  • Sugar
  • Soy
  • Vegetable Oils (safflower, soybean, corn, canola, etc)
  • Processed meats
  • Alcohol
We shouldn't be avoiding cholesterol, but we should be avoiding inflammation.  Eliminating pro-inflammatory foods is the most important thing we can do for our health!

But won’t eating meat raise my uric acid levels and overwhelm my kidneys?
In regards to the uric acid question, here is a great article on that topic from Dr. Kresser.  The cliff notes version of this article is that while eating a diet rich in purines has been associated with gout attacks, the intake of purine alone isn't enough to create problems related to elevated uric acid levels.  In fact what creates problems is elevated uric acid levels, in conjunction with significant inflammation in the body.  (This concept may sound familiar if you read the paragraph about cholesterol.)  One of the pillars of the Paleo approach to eating, is minimizing inflammation in the body.  The increase in purine intake isn't a problem if we are eating a diet low in pro-inflammatory foods, which we will naturally do by following a Paleo approach.

But is the human digestive tract really designed to handle meat?
Well, here's an article from Scientific American magazine about our evolutionary history eating meat, as well as some ethical arguments for eating meat.  As Vaclav Smil says in the article:
"Our digestive tract is not one of obligatory herbivores; our enzymes evolved to digest meat whose consumption aided higher encephalization and better physical growth."

Humans have evolved as omnivores!

Aren’t vegetables always more nutritious than meat?
It turns out that meat is quite nutritious!  In fact meat is almost always more nutrient-dense that vegetables!  Here's a great article on that topic, and included is a video of Matt Lalonde's talk that is chalk-full of information.  Functionally this makes sense as the animal is essentially distilling the nutrients out of the organic matter it eats.  In essence the animal is pooping out the parts of the plant that aren’t needed, and absorbing the nutrients the plant has to offer.  That said, it is certainly worth considering what the animal we’re going to eat, ate in their lifetime.  Obviously, organic grass-fed, cage-free, or wild-caught animal products are always more nutritious than their mainstream counterparts.  We should always strive to eat animal products which organic and grass-fed, cage-free, or wild-caught.

It’s impossible to get enough protein without including animal products in our diet!
Finally, we have to consider the concept that getting enough protein without incorporating animal sources is impossible.  Here's a great article from Dr. Mercola's website on this topic.  High protein diets are associated with fat loss and muscle gain, both things we should be striving for if we want to live long-healthy lives!

In summation
Animal products are part of the optimal human diet!  If you are hesitant about including animal products in your diet, my advice to you would be to only include the highest quality animal products in your diet.  Incorporating grass-fed red meat and dairy, cage-free chicken and eggs, and wild-caught fish in your daily diet will allow you to get enough protein, saturated fat, as well as many other nutrients we can't get from plant-based sources.  This doesn't mean you should decrease your intake of plants, but you should strive to eliminate the pro-inflammatory foods listed above.  The optimal human diet is one that is omnivorous in nature, eliminates processed foods, and reduces inflammation.  If you can take your diet in that direction, you just might find a healthier version of yourself than you’ve ever seen before!

Thursday, January 9, 2014

The Two Most Important Nutrition Concepts???



Today I want to discuss two nutrition concepts that I believe are under-discussed and often forgotten.  I also think that these two concepts should be at the forefront of your mind when eating for fat-loss, health, or even performance.  While I obviously believe in a paleo/primal template, I think that these two concepts go beyond paleo/primal and should be adhered to even if you’re not adhering to a paleo/primal template.  In short I think these may be the two most important nutrition concepts!

So, what are these two overarching concepts you ask???  They are: Nutrient Density, and Caloric Density.  I’ll discuss each in kind and then tie them together at the end…

The Concept of Nutrient Density
Nutrient density is pretty much exactly what it sounds like…  How many nutrients, or how much nutrition are you getting per unit eaten.  We’ve all heard the term (and understand the term?) “empty calories”.  Well, nutrient dense foods are pretty much the opposite of empty calories.  For illustration purposes let’s look at potato choices… 


Potassium
Fiber
Calcium
Vit. C
Vit. B-6
Magnesium
Vit. A
White Potato
421mg
2.2g
1% RDA
32% RDA
15% RDA
0% RDA
0% RDA
Sweet Potato
337mg
3g
3% RDA
4% RDA
10% RDA
6% RDA
283% RDA
Yam
816mg
4.1g
1% RDA
28% RDA
15% RDA
5% RDA
2% RDA
Russet
417mg
1.3g
1% RDA
9% RDA
15% RDA
5% RDA
0% RDA
Instant Potato
240mg
1g
0% RDA
27% RDA
0% RDA
0% RDA
0% RDA

The chart above represents the nutrition information per 100g serving of each kind of potato.   I’ve removed the “noise” and narrowed it down to only applicable beneficial nutrients, ignoring other nutrition high points like calories and macronutrients.  I’ve noted the high values in a column with a red font, and the low values with a green font.  When I look at this chart it looks pretty obvious to me that Yam’s and Sweet Potatoes contain the most nutrition per 100g serving, with White Potato and Russet Potato close behind.  It’s also VERY obvious to me that instant potatoes have the least nutrition per 100g serving.  As a side note the instant potatoes are also more than 4 times higher in calories for the 100g serving!  More to come on that soon…

Here’s one more chart for illustration purposes:


Potassium
Fiber
Calcium
Vit. C
Vit. A
360 Calories of Ho Ho’s
0mg
1g
2%
0%
0%
360 Calories of Broccoli
229mg
36g
42%
1163%
332%


I believe it’s pretty hard to argue with the idea that we should put nutritious foods in our body.  Whether you buy into a paleo template, prefer a vegan diet, or believe in some other way of eating, I think we can all get behind this idea.  When considering what to put into your body, consider which food is most nutrient dense.  You may not know off the top of your head whether broccoli is more nutrient dense than kale, but I bet you know whether asparagus is more nutrient dense than Kraft macaroni and cheese.  It feels like I’m stating the obvious here, but I feel this concept is missed by many…

You’re trying to not only power your body, but feed it the nutrition in needs to thrive.  We can easily accomplish this if we keep the concept of nutrient density in mind.  Avoiding empty calories is a great start, but always considering the nutrient density of what you’re about to consume is taking it to the next level.  Keep nutrient density at the forefront of your mind as you make choices about what goes in your mouth.

The Concept of Caloric Density
This concept is also pretty straight forward but often overlooked.  Caloric density is about how many calories a food brings you per unit consumed.  Intrinsically we know that a Reeses peanut butter cup is more calorically dense than say broccoli, but again let’s take it a step further…

Let’s go back to the foods we looked at above:


Calories
White Potato
69
Sweet Potato
86
Yam
118
Russet
79
Instant Potato
365

Looking at the difference between the processed packaged food and the whole foods, it’s pretty easy to imagine how eating a lot of these calorically dense foods might be a problem.  This may seem pretty obvious when vilifying something like instant mashed potato, but let’s look at a couple other scenarios…


Calories
2-slices Daves Killer Bread Good Seed Light
150
2-Leaves Romaine Lettuce
15
2-Slices Paleo Bread (Julien Baking Co.)
120
1-serving Spinach Fettuccini (Z Pasta Co.)
200
1-cup Spaghetti Squash
42

The point here is that even if we’re looking at seemingly “healthy” options like Dave’s Killer Bread, Paleo Bread, or Spinach Fettuccini, we’re still looking at calorically dense items, and these items won’t help you be the healthiest version of yourself.  If you’re looking to make a sandwhich, your best option will always be lettuce instead of bread no matter what the bread is.  Likewise, if you’re looking to have a pasta dinner, your best option will always be a veggie substitute for pasta (spaghetti squash, zucchini noodles, etc), no matter what the pasta is.

Putting it Together
Taking these two concepts on their own merit is good, but putting them together you end up with a foundation for making nutritional choices no matter what your eating framework (Paleo, Vegetarian, Vegan, etc.) is.  If the question is what should I drink with dinner, your best option will almost always be the least calorically dense (water, tea, etc); unless you have an option that if relatively nutritionally dense for the number of calories it brings (IE- low sugar Kombucha).  Taking into account nutrient density and caloric density almost always leads you to the least processed food, which is exactly where most of us should be headed. 

Are there exceptions to this policy?  Well, yes… But not many.  A couple that come to mind off the top of my head are post-workout nutrition for athletes, and people eating a ketogenic diet.  Athletes MAY want to pursue quick digesting carbs and protein in the post-workout window, and these foods tend to be less nutrient dense and more calorically dense.  Someone trying to maintain nutritional ketosis will often want to choose foods that are very high in fat, which are very calorically dense.  That said, aside from a few small exceptions this policy works for almost all people almost all of the time…

As you go out into the world to make nutritional choices today, consider using nutrient density and caloric density to guide your decision making!